The average age of our vineyard is about 20 years.
The planted grape varieties on the vineyard is about 80%Merlot and 20 % Cabernet.
Traditional culture,thinning out of leaves and grape harvests in green optimize quality, as well as all detailed care allows to acquire quality wines.

 Every Château are vinified in the château Panet's cellar.
The vinification is performed in thermo-regulated concrete vats, to make monitoring easier.

After 3-4 weeks maceration, the wines are aged while 12-14 months either in new oak barrels or in oak barrels which are 1 years old and in concrete vats.
Before bottling, the wines is blended and fined with egg-white, then bottling is made at the estate by ourselves.